Between the first and the second decades of this century, the rate at which mangroves were lost fell by almost a quarter (23 percent), according to the study.
Asia, which hosts almost half the world’s mangroves, now accounts for 54 percent of all mangrove loss, down from 68 percent in just ten years.
In the same period, aquaculture (typically primarily pond shrimp aquaculture), one of the main causes of mangrove loss, went from causing 31 percent of all loss to 21 percent.
These are extraordinary achievements worth celebrating today on 26 July, which is the International Day for the Conservation of the Mangrove Ecosystem.
But this is not the only good news.
While humans have been reducing their impact, the study reveals that mangroves, unlike other forests, can spread very fast given the chance.
Over the 20-year period studied, 677,000 hectares of mangroves were lost, but more than half that amount – 393,000 hectares, or an area equivalent to 550,000 football pitches - of new mangroves were established, meaning a net loss of 284,000 hectares over this period. Some 82 percent of the new mangroves grew naturally.
Nevertheless, just as we are seeing real progress on mangroves, climate change is taking an increasing toll.
Natural retraction is the second most important cause of mangrove loss (26 percent of the total loss over the 20-year period) and is at least partially linked to climate change. Climate change can affect mangroves through rising sea levels, increases in atmospheric carbon dioxide, rising temperatures, changes in rainfall and extreme weather.
FAO’s study also reveals that natural disasters accounted for only 2 percent of all loss over the 20-year period. However, this still amounted to a threefold increase, and damage to mangroves from natural disasters is expected to worsen.